The Classic CupUpdated 16 days ago

The Classic Cup

Everyone likes their Rainbow dust slightly differently. We like it best with a mix of hot water and milk. 

Here's the classic cup recipe. 

1. Scoop: 1 level tbsp (8g) (or with the scooper provided)
2. Add: hot water and top with your favourite milk (can be had black for a bitter / americano style)
3. Tip! We love frothing our milk first for a velvety feel

More ways to try it:
Use 80% milk for a latte style drink and add ice to turn it into an iced latte. Try a drizzle of honey or agave if you like it a little sweeter.